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WholesomeCHINESE PANTRY · DFW

Cook with confidence

A simple starting point for dried ingredients

These short guides explain the difference between a dried ingredient and one that is already prepared. Always follow the label and the owner's instructions for the exact item you receive.

Fish maw

Prepare dried fish maw carefully, then add the ready-to-cook ingredient to a mild vegetable soup.
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Dried sea cucumber

Turn fully prepared sea cucumber into a light ginger broth with vegetables.
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Edible bird's nest

Clean and prepare the supplied nest carefully, then make a simple pear dessert soup.
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Dried conch meat

Prepare dried conch as directed, then simmer the ready-to-cook pieces with ginger and daikon.
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